{"id":10962,"date":"2018-07-31T10:30:55","date_gmt":"2018-07-31T08:30:55","guid":{"rendered":"http:\/\/safran-ardeche.fr\/romegier\/?p=10962"},"modified":"2022-08-01T14:23:06","modified_gmt":"2022-08-01T12:23:06","slug":"toast-de-foie-gras-gelee-safranee","status":"publish","type":"post","link":"https:\/\/safran-ardeche.fr\/romegier\/toast-de-foie-gras-gelee-safranee\/","title":{"rendered":"TOAST DE FOIE GRAS, GEL\u00c9E SAFRAN\u00c9E"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<strong>Pour 4 personnes<\/strong><br \/>\n1 bo\u00eete de foie gras de canard entier<br \/>\n1 citron bio<br \/>\nPain d\u2019\u00e9pices<br \/>\nSel<br \/>\nPoivre<\/p>\n<p>Coupez le foie gras en gros cubes, parsemez-le de quelques\u00a0zestes de citron.<br \/>\nCoupez des carr\u00e9s de pain d\u2019\u00e9pices l\u00e9g\u00e8rement toast\u00e9, d\u00e9posez les cubes de foie gras avec leur couche de gel\u00e9e dessus et maintenez avec une petite pique en bois.<br \/>\nServez bien frais.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Pour 4 personnes 1 bo\u00eete de foie gras de canard entier 1 citron bio Pain d\u2019\u00e9pices Sel Poivre Coupez le foie gras en gros cubes, parsemez-le de quelques\u00a0zestes de citron. Coupez des carr\u00e9s de pain d\u2019\u00e9pices l\u00e9g\u00e8rement toast\u00e9, d\u00e9posez les cubes de foie gras avec leur couche de gel\u00e9e dessus et maintenez avec une petite [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[56],"tags":[],"class_list":["post-10962","post","type-post","status-publish","format-standard","hentry","category-recettes"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa63Lk-2QO","_links":{"self":[{"href":"https:\/\/safran-ardeche.fr\/romegier\/wp-json\/wp\/v2\/posts\/10962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/safran-ardeche.fr\/romegier\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/safran-ardeche.fr\/romegier\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/safran-ardeche.fr\/romegier\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/safran-ardeche.fr\/romegier\/wp-json\/wp\/v2\/comments?post=10962"}],"version-history":[{"count":2,"href":"https:\/\/safran-ardeche.fr\/romegier\/wp-json\/wp\/v2\/posts\/10962\/revisions"}],"predecessor-version":[{"id":10964,"href":"https:\/\/safran-ardeche.fr\/romegier\/wp-json\/wp\/v2\/posts\/10962\/revisions\/10964"}],"wp:attachment":[{"href":"https:\/\/safran-ardeche.fr\/romegier\/wp-json\/wp\/v2\/media?parent=10962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/safran-ardeche.fr\/romegier\/wp-json\/wp\/v2\/categories?post=10962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/safran-ardeche.fr\/romegier\/wp-json\/wp\/v2\/tags?post=10962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}