{"id":10958,"date":"2018-07-31T10:37:06","date_gmt":"2018-07-31T08:37:06","guid":{"rendered":"http:\/\/safran-ardeche.fr\/romegier\/?p=10958"},"modified":"2022-08-01T14:22:19","modified_gmt":"2022-08-01T12:22:19","slug":"mayonnaise-au-safran","status":"publish","type":"post","link":"https:\/\/safran-ardeche.fr\/romegier\/mayonnaise-au-safran\/","title":{"rendered":"MAYONNAISE AU SAFRAN"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<strong>Pour 4 personnes<\/strong><br \/>\n1 jaune d&rsquo;oeuf<br \/>\n1 cuill\u00e8re \u00e0 soupe de moutarde<br \/>\n1 filet de vinaigre<br \/>\n10cl d&rsquo;huile<br \/>\nSel\/poivre<br \/>\n6 pistils de safran<\/p>\n<p>Pour bien r\u00e9ussir sa mayonnaise, les ingr\u00e9dients doivent \u00eatre \u00e0 temp\u00e9rature ambiante.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Ecrasez les pistils avec un mortier et faites les infuser dans une cuiller\u00e9e \u00e0 soupe d&rsquo;eau froide.<span class=\"Apple-converted-space\"><br \/>\n<\/span>M\u00e9langez les jaunes d&rsquo;oeuf, sel, poivre, moutarde et vinaigre. Fouettez \u00e9nergiquement ce m\u00e9lange en versant doucement l&rsquo;huile; la mayonnaise doit s&rsquo;\u00e9paissir rapidement.<span class=\"Apple-converted-space\"><br \/>\n<\/span>Enfin, incorporez l&rsquo;infusion de safran. Laissez reposer quelques heures au r\u00e9frig\u00e9rateur, puis d\u00e9gustez votre entr\u00e9e en l&rsquo;accompagnant, par exemple d&rsquo;un bon vin d&rsquo;Alsace ou encore d&rsquo;un petit chardonnay Bourguignon&#8230; c&rsquo;est selon vos go\u00fbts !<span class=\"Apple-converted-space\">\u00a0<\/span>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Pour 4 personnes 1 jaune d&rsquo;oeuf 1 cuill\u00e8re \u00e0 soupe de moutarde 1 filet de vinaigre 10cl d&rsquo;huile Sel\/poivre 6 pistils de safran Pour bien r\u00e9ussir sa mayonnaise, les ingr\u00e9dients doivent \u00eatre \u00e0 temp\u00e9rature ambiante.\u00a0 Ecrasez les pistils avec un mortier et faites les infuser dans une cuiller\u00e9e \u00e0 soupe d&rsquo;eau froide. M\u00e9langez les jaunes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[56],"tags":[],"class_list":["post-10958","post","type-post","status-publish","format-standard","hentry","category-recettes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Pour 4 personnes 1 jaune d\u2019oeuf 1 cuill\u00e8re \u00e0 soupe de moutarde 1 filet de vinaigre 10cl d\u2019huile Sel\/poivre 6 pistils de safran Pour bien r\u00e9ussir sa mayonnaise, les ingr\u00e9dients doivent \u00eatre \u00e0 temp\u00e9rature ambiante. 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