{"id":10954,"date":"2018-07-31T10:34:24","date_gmt":"2018-07-31T08:34:24","guid":{"rendered":"http:\/\/safran-ardeche.fr\/romegier\/?p=10954"},"modified":"2022-08-01T14:22:40","modified_gmt":"2022-08-01T12:22:40","slug":"the-au-safran","status":"publish","type":"post","link":"https:\/\/safran-ardeche.fr\/romegier\/the-au-safran\/","title":{"rendered":"TH\u00c9 \u00c0 LA MENTHE ET AU SAFRAN"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<strong>Pour 8-10 personnes<\/strong><br \/>\n1 litre d&#8217;eau<br \/>\n1 cuill\u00e8re \u00e0 soupe de th\u00e9 (environ 5g)<br \/>\n8 pistils de safran<br \/>\n10 feuilles de menthe<\/p>\n<p>Mettre les 8 pistils de safran dans un fond d&#8217;eau dans la th\u00e9i\u00e8re.<br \/>\nPendant que le safran infuse, faire chauffer (\u00e0 environ 80\u00b0C) 1 litre d&#8217;eau dans une casserole. Ajouter alors le th\u00e9, la menthe, et l&#8217;eau bien chaude dans la th\u00e9i\u00e8re, recouvrir et laisser infuser 3 \u00e0 4 minutes avant de servir.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p><strong>Mon conseil<br \/>\n<\/strong>Si vous aimez le th\u00e9 sucr\u00e9, vous pouvez rajouter un filet de sirop de safran ou du miel.<span class=\"Apple-converted-space\">\u00a0<\/span>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Pour 8-10 personnes 1 litre d&#8217;eau 1 cuill\u00e8re \u00e0 soupe de th\u00e9 (environ 5g) 8 pistils de safran 10 feuilles de menthe Mettre les 8 pistils de safran dans un fond d&#8217;eau dans la th\u00e9i\u00e8re. Pendant que le safran infuse, faire chauffer (\u00e0 environ 80\u00b0C) 1 litre d&#8217;eau dans une casserole. Ajouter alors le th\u00e9, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[56],"tags":[],"class_list":["post-10954","post","type-post","status-publish","format-standard","hentry","category-recettes"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa63Lk-2QG","_links":{"self":[{"href":"https:\/\/safran-ardeche.fr\/romegier\/wp-json\/wp\/v2\/posts\/10954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/safran-ardeche.fr\/romegier\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/safran-ardeche.fr\/romegier\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/safran-ardeche.fr\/romegier\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/safran-ardeche.fr\/romegier\/wp-json\/wp\/v2\/comments?post=10954"}],"version-history":[{"count":3,"href":"https:\/\/safran-ardeche.fr\/romegier\/wp-json\/wp\/v2\/posts\/10954\/revisions"}],"predecessor-version":[{"id":10957,"href":"https:\/\/safran-ardeche.fr\/romegier\/wp-json\/wp\/v2\/posts\/10954\/revisions\/10957"}],"wp:attachment":[{"href":"https:\/\/safran-ardeche.fr\/romegier\/wp-json\/wp\/v2\/media?parent=10954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/safran-ardeche.fr\/romegier\/wp-json\/wp\/v2\/categories?post=10954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/safran-ardeche.fr\/romegier\/wp-json\/wp\/v2\/tags?post=10954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}